This study contradicts a government survey report and reveals the food industry did not appear to respond well to the food education law. Unlike a positive report from a study conducted by the government, the majority of the Japanese food industry appears to be struggling to meet the social needs of food education and has failed to establish effective CSR communication channels with stakeholders.
Conclusion From the analysis, we conclude that many IBFs have been already introduced to the market and they have diversified in different product categories. Open Access funded by Korea Food Research Institute Under a Creative Commons license Abstract Background Much of the previous literature argues that innovation activities are not as active in the food industry as in other industries.
In particular, scholars have noted that research and development intensity in the food manufacturing industry is lower than in other industries. However, each product category has its own distribution range. We classified the IBFs cases into six product categories that included confection and dessert, drinks, seasonings, preservative foods, dairy products, and agriculture products.
Results The manufacturing and processing category for IBFs has the most cases, at Previous article in issue. The categories of seasonings and preservative foods also have many IB cases involved with manufacturing and processing.
The industry, however, may have engaged in an implicit CSR approach considering the positive outcomes of the national movement of food education, promoted by the food education law.
IBFs based on manufacturing technologies and healthcare have been popular approaches, but we also find IBFs with new packaging designs and geographical identification.
Examined were the availability of factory visits, CSR reports, and food education lessons conducted at schools.
Products with strong health functionalities stand out in the recent drink market. In the confection and dessert category, manufacturing and processing is the largest.
A total of companies, publicly traded and unlisted. In addition, we extract various types of intellectual property related to ingredient-branded foods and analyze them. Methods Defining such products as ingredient-branded foods IBFsthis study clarifies the processes and effects of ingredient branding strategies in the Japanese food industry.
Corporate websites of all the food companies categorized in the food industry in Japan were examined during the period December to March: However, recent years have witnessed the development of strategies in which new ingredients, technologies, and designs are used in branded end products.
By organizing the key IB feature, we also classified them into four IB categories of health and functionality, manufacturing and processing, producer and geographical indication, and packaging. No previous study has examined factory visits and food education of the Japanese food industry as social responsibility activity in the light of the new food education law in Japan.
A similar tendency has been witnessed in agriculture products.The effects of ingredient branding in the food industry: case studies on successful ingredient-branded foods in Japan In the Japanese food industry, domestic demand was saturated by the s, and the initiative had moved from suppliers to consumers.
In this case study, we found 35 cases of patent applications (a total of patent. Ina Food Industry: New Management Philosophy for Japanese Business Case Solution,Ina Food Industry: New Management Philosophy for Japanese Business Case Analysis, Ina Food Industry: New Management Philosophy for Japanese Business Case Study Solution, Ina Food Industry Co., Ltd was located in Ina, Nagano Prefecture, and is surrounded by high mountains of the Alps of Japan.
Unlike a positive report from a study conducted by the government, the majority of the Japanese food industry appears to be struggling to meet the social needs of food education and has failed to.
Full-Text Paper (PDF): Process Management in Restaurant Service -A Case Study of Japanese Restaurant Chain. CASE STUDY CLASSROOM NOTES and grocery stores’ international sections and get Kenko crackers into the snack aisles of mainstream U.S.
food outlets, but his team’s efforts had yet to bear. This study examines how the Japanese food industry responded to the food education law of throughcorporate social responsibility (CSR) communication.
No previous study has examined factory visits and foodeducation of the Japanese food industry as social responsibility activity in the light of the new food education lawin Japan. Corporate websites of all the food companies categorized in.Download